Few things are as comforting as a freshly baked loaf of banana bread. The sweet smell of ripe bananas fills the kitchen, mixed with hints of vanilla and brown sugar. Each slice is soft, moist, and slightly caramelized at the edges, making it the perfect warm treat. Spread a little butter on top, and it melts right in, creating a simple and irresistible taste of home.
- 3 medium bananas
- 1/4 cup maple syrup
- 3 eggs
- 1/2 cup almond butter
- 1/3 cup coconut flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
Mash the bananas, mix all the wet ingredients with it, stir well and then add the dry ones. Pour the mixture in a greased baking loaf, granola on top, and bake for about 50min at 350F. sprinkle with
Serves 4
Total Cost $6.00
Recipe by Jeff Kayle